Sole Ristorante Italiano
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For most cooking regular ingredients are fine. There are a few items worth splurging on however. These include quality extra virgin olive oil, prosciutto and cheese. The difference in taste is remarkable.
MAKE IT FRESH
For spring’s quick and easy meals, buy the freshest in-season fruits and vegetables you can find. The artisanal and organic produce available at many farmers markets produce exceptionally flavorful salads,, frittatas and desserts.
A COOK’S BEST FRIEND
If you buy only one kitchen tool this month, make it a good knife. Experts recommend knives that weigh at least 7 ounces or more. After that, what matters most is how well it fits your hand. Most cooks find molded plastic handles most comfortable.
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