Sole Ristorante Italiano


PUT THESE ON YOUR SHOPPING LIST 

For most cooking regular ingredients are fine. There are a few items worth splurging on however. These include quality extra virgin olive oil, prosciutto and cheese. The difference in taste is remarkable. 

MAKE IT FRESH

For spring’s quick and easy meals, buy the freshest in-season fruits and vegetables you can find. The artisanal and organic produce available at many farmers markets produce exceptionally flavorful salads,, frittatas and desserts.

A COOK’S BEST FRIEND
If you buy only one kitchen tool this month, make it a good knife. Experts recommend knives that weigh at least 7 ounces or more. After that, what matters most is how well it fits your hand. Most cooks find molded plastic handles most comfortable. 

                                               Tips And Tricks

I



About Sole Ristorante Italiano

Sole Ristorante Italiano is owned by chef Mario Di Paola.
Mario was born in a beautiful town in Sicily. His career started almost 33 years ago in Italy. After 3 years of culinary school in Palermo, he started to work all over Italy from South to North adding to his knowledge the Italian culinary customs who are very different from region to region.
He worked in the most renowned hotels and restaurants.
For the last 12 years he co-owned Sapore Italiano in Burlingame, he sold his share 3 month ago.
Chef Mario knew at the age of 9 that he wanted to be a cook, his passion for cooking  shows in his tasty food, made with the best original ingredients and fresh produce.